Swedish Oven Pancakes

Yield: 6 servings

3 c Milk
4 tb Butter, melted
4 Eggs
1 ts Salt
2 c Flour
2 tb Sugar

Beat eggs well. Add milk, melted butter, salt and flour. Bake in a greased
9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and serve
immediately with butter and syrup.