Yield: 12
servings
3 x Eggs,
separated
3 tb
Flour
3 tb Sour
cream
ts Baking Powder
1 x
Peeled Apple, finely chopped
1/2 ts
Cinnamon
Separate
eggs and add sour cream, apple, flour, baking powder and cinnamon
to the yolks, stirring well. Beat egg whites
until peaks form, and fold into yolk mixture. Cook on hot, lightly greased
griddle until golden brown. Delicious served with sour cream and maple syrup.