Yield: 6
servings
1 1/4 c
Flour; Unbleached
4 oz
Raisins
3 ea
Eggs; Large
1 ts Oil
Or Butter; To Grease Dish
1/2 ts
Salt
2 tb
Sugar
2 c Milk
3 tb
Almonds; Sliced and Blanched
1 ts
Vegetable Oil
1 tb
Butter
16 oz
Applesauce; (1 can)
Prepare
pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of
milk.
Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a
time).
Heat the applesauce and stir in the raisins. Divide the sauce
between
the pancakes and spread over each top. Roll up the pancakes like
jelly
rolls and cut each in half with a sharp knife. Grease an ovenproof
dish with
oil or butter; place pancakes in the dish, setting them up on the
cut
edges. Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced
almonds.
Pour over the pancakes. Dot with butter. Place in a preheated
375 degree F oven and bake for 40 minutes. Serve
immediately.