Yield: 4
servings
2/3 c
Flour; Unbleached, Unsifted
2 c
Apple; Slices
2 ts
Sugar
3/4 c
Butter Or Margarine
1/4 ts
Salt
2 tb
Sugar
4 ea
Eggs; Large, Beaten
1/4 ts
Cinnamon
1/2 c
Milk
Sift
together the flour, 2 t sugar, and the salt. Beat eggs and milk
together.
Gradually add flour mixture; beat until smooth. Saute apples in
1/4 c of
butter until tender. Mixt 2 T sugar and the cinnamon together;
toss with
apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour
in the
batter to a depth of about 1/4-inch. When set, place 1/4 of the
apples on
top; cover with more batter. Fry pancake until lightly browned
on both
sides. Keep warm. Repeat the procedure 3 times, until all batter
and apples are used. Serve immediately.